In my wildest dreams, this is what I'd like to pull off:
Hors d'oeuvre
- Goat cheese French bread baguette with caramelized red onion and toasted pecans
- Spinach and artichoke dip
Salad
- Romaine and mixed greens with gorgonzola cheese, pears, toasted hazelnuts and strawberries, with poppy seed dressing
Dinner
- Turkey - http://www.foodnetwork.com/recipes/tyler-florence/maple-roasted-turkey-with-sage-smoked-bacon-and-cornbread-stuffing-recipe2/index.html
- Beef Tenderloin - http://www.foodnetwork.com/recipes/fillet-of-beef-with-caramelized-onions-and-shallot-sauce-recipe/index.html
- Mashed red skins - http://www.foodnetwork.com/recipes/emeril-lagasse/nolas-mashed-red-potatoes-recipe/index.html
- Brussels spouts - http://www.foodnetwork.com/recipes/nigella-lawson/brussels-sprouts-with-chestnuts-pancetta-and-parsley-recipe/index.html
- Green beans - http://www.foodnetwork.com/recipes/neelys/green-beans-with-lemon-and-garlic-recipe/index.html
- Sweet potatoes - http://www.foodnetwork.com/recipes/anne-burrell/sweet-potato-bacon-and-apple-hash-recipe/index.html
Dessert
- Pistachio Cheesecake - http://www.ochef.com/r375.htm
- Sweet potato pie – http://www.foodnetwork.com/recipes/paula-deen/old-fashioned-sweet-potato-pie-recipe/index.html
- Pumpkin pie – www.costco.com (yup, theirs is truly the best). I’ll make real vanilla bourbon whooping cream…
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